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sSs bbq barn A casual ambience with melt in the mouth ribs and aged grain fed steaks, a country feel with a lot of specially grown products from the sSs ranch and vineyards
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The Boroughs Cafe Wine Bar Classic 1920's - style wine bar, with state award wining wine list and Modern Mediterranean inspired cuisine.
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Reef Restaurant and Grill With an enviable address of On The Beach, The Haven, Terrigal - The Reef Restaurant has just consolidated its reputation by being awarded the Best Formal Modern Australian Restaurant in the 2005 Restaurant and Catering Awards.
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The Bathers' Pavilion Bathers’ sits right on beautiful Balmoral Beach & is filled with natural north light.
After extensive work the building has been highly acclaimed as a heritage-sensitive, yet contemporary, renovation with knockout views.
Serge Dansereau is the Chef and Owner.
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N.W.6 Restaurant Providore Dock at Killcare Wharf if you have a boat. Our restaurant is situated in the C.B.D of Hardy's Bay, Central Coast. Just drop in for a coffee or eat with us.
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sSs BBQ Barns Brisbane A casual ambience with melt in the mouth ribs and aged grain fed steak's. A country feel with a lot of specially grown products from the sSs ranch and vineyards
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sSs BBQ Barns Cessnock A family Restaurant with a casual dining experience, with great aged Grain Fed Steaks, melt in your mouth baby back ribs and a great country feel with in house grown products.
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Guillaume at Bennelong Guillaume at Bennelong offers contemporary Australian cuisine with a classical French influence
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Tetsuya's Tetsuya's cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique and the freshest possible ingredients. It is here on Kent Street, in Tetsuya's personal upstairs 'Experimentation' kitchen, that Tetsuya develops his meals in a constant effort to create a new and interesting culinary experience.
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Bespoke Bespoke, making it's mark as one of Brisbane's leading restaurants.
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Forty One Restaurant Restaurant Forty One is located at the top of Chifley Plaza, with stunning views overlooking the habour. Opened in 1993 Forty One has built up a reputation for cutting edge food, fine wine and outstanding service.
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Yum Yum Eatery The Yum Yum chefs have explored and indulged their passion for fresh and healthy cuisine using herbs and bush foods from The YumYum Garden, infused with international flavours. In this exciting and innovative menu …. you can taste the passion!
Indulge in the perfect dining experience overlooking the picturesque Hardy’s Bay - after all, you deserve it!
You will not be disappointed, as we pride ourselves on sumptuous food using local produce, superb wine along with the most attentive and welcoming service.
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Moo-ers Steak House Moo-ers Steak House is a fun restaurant with a quirky bovine theme that is bound to amuse diners. A rustic
outback design of recycled timbers and corrugated iron, coupled with all manner of memorabilia, gives Moo-ers its unusual character and charm.
In addition to our choice grade steaks and ocean fresh seafood, we also serve delicious chicken and ribs along with vegetarian meals and specials of the day.
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E'cco Bistro Too much anticipation by Philip Johnson's strong local following, e'cco opened its doors in 1995. Located in a brilliantly refurbished historic building on the fringe of Brisbane's central business district, the century old former tea warehouse has a bold and bright look with plenty of glass, salsa-red and aubergine-purple walls, polished Masonite floor, plain wood tables and chairs.
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Joseph Alexanders Housed in one of Brisbane's most beautiful heritage-listed terrace houses, Joseph Alexanders is a surreal combination of the contemporary and modern, that is elegant, sophisticated, and relaxed.The menu showcases contemporary Australian fusion cuisine, with a strong emphasis on seafood whilst focusing on fresh local produce.
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sSs bbq barn Dubbo sSs is a wild western themed Restaurant that provides a consistantly high standard of food and service that sSs Restaurants are renown for.
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