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Hive's Recipe Binder

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Hickory Smoked Tomato Tian 6 Recipe Ratings  
Modern Australian: Vegetarian
Chef: Robert Davis, Restaurant Bespoke

Brioche 1 Recipe Ratings  
French: Bread
Chef: Greg McClure

Coconut panna cotta 5 Recipe Ratings  
Italian: Dessert
Chef: Jamie Exmann

Light dessert that takes only minutes to prepare
Duck Liver Pate 1 Recipe Ratings  
French: Gourmet
Chef: Wayne Bunz

Bound to impress the toughest critics

Guacomole 2 Recipe Ratings  
Mexican: Dips and Accompaniments
Chef: Jamie Exmann

Mushroom Tapenade 2 Recipe Ratings  
Modern Australian: Dips and Accompaniments
Chef: Jamie Exmann

you will never have to buy tapenade again

Pork with soy and sesame glaze 2 Recipe Ratings  
Thai: Asian
Chef: Hive's recipe

Quick and easy

Rack of Lamb, Roast Potatoes, Baby Beets, Red Onion & Oregano Oil 4 Recipe Ratings  
Modern Australian: Lamb
Chef: Philip Johnson - E'cco Bistro

Raspberry Sorbet 2 Recipe Ratings  
French: Dessert
Chef: Jamie Exmann

Rib Fillet with Cafe de Paris Butter 1 Recipe Ratings  
Modern European: Main Meal
Chef: Wayne Bunz

Salt & Pepper Squid with Asian Herb Salad, Bean Shoots, Sweet & Sour Dressing 9 Recipe Ratings  
Modern Australian Seafood: Asian

Sea Scallop with Twice Cooked Four Cheese Souffle, Tomato, Lemon Thyme & Truffle Oil 3 Recipe Ratings  
Contemporary Australian: Gourmet

Seared Scallops, Fennel & Avocado Salad, Rocket & Chilli Oil 2 Recipe Ratings  
Modern Australian: Seafood
Chef: Philip Johnson - E'cco Bistro

Shaved Pear & Fennel Salad with Goat's Curd 2 Recipe Ratings  
Modern Australian: Vegetarian
Chef: Philip Johnson - E'cco Bistro

Taste test Philip Johnson's (E'cco Bistro) latest addition to hive's recipe binder.
Snapper Pie with Sauce Soubise 1 Recipe Ratings  
Modern Australian: Pie
Chef: Robert Davis - Restaurant Bespoke

Sticky Date Pudding 2 Recipe Ratings  
Modern Australian: Dessert
Chef: Hive's recipe

Winter warmer/Comfort food

Sweet Pastry 0 Recipe Ratings  
French: Pastry
Chef: Hive's recipe

Thai Green Chicken Curry 1 Recipe Ratings  
Thai: Soup
Chef: Hive's Recipe

A very simple and quick way to make Thai style chicken curry.

Tomato and black sesame Salsa 1 Recipe Ratings  
Mexican: Quick & Easy
Chef: Jamie Exmann

Two Cheese Souffle 2 Recipe Ratings  
French: Brunch
Chef: Jamie Exmann

Impress your friends with this crowd pleaser

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